Refreshing Raspberry Iced Tea

Name: Refreshing Raspberry Iced Tea
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 16 servings.
Ingredients: 6 cups water; 1-3/4 cups sugar; 8 tea bags; 3/4 cup frozen apple-raspberry juice concentrate; 8 cups cold water; Ice cubes; Fresh raspberries, optional

TOTAL TIME: Prep/Total: 20 min. YIELD: 16 servings.

This recipe makes two gallons, so it’s a sensible thirst-quenching choice for a springtime party when you have a medium-size crowd. It freezes well, making it a timesaver for party prep. —Arlana Hendricks Manchester, Tennessee

Ingredients

6 cups water
1-3/4 cups sugar
8 tea bags
3/4 cup frozen apple-raspberry juice concentrate
8 cups cold water
Ice cubes
Fresh raspberries, optional

Directions

1. In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.

Nutrition Facts

1 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.

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