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Lemony Pineapple Iced Tea

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii
  • Total Time
    Prep: 20 min. + chilling Cook: 10 min.
  • Makes
    20 servings


  • 16 cups water
  • 24 tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice


  • In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar.
  • Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts
1 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (38g sugars, 0 fiber), 0 protein.

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  • Debra
    Feb 22, 2021

    I drank this AMAZING TEA in Wilkea Bay HI on Maui in February of 1998! Our 20th Anniversary. This tea is very addictive in THE MOST DELICIOUS OF WAYS??????I can’t wait to make it here in my own kitchen! Thanks So Much for sharing this wonderful recipe! Debbe’??

  • miisymarie346
    May 27, 2013

    No comment left