Lemony Pineapple Iced Tea
I like to garnish this iced tea with some of our sweet Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii
Total TimePrep: 20 min. + chilling Cook: 10 min.
- 16 cups water
- 24 tea bags
- 6 fresh mint sprigs
- 3-1/3 cups sugar
- 3 cups unsweetened pineapple juice
- 1 cup lemon juice
- In a stockpot, bring water to boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes; discard mint. Add remaining ingredients, stirring to dissolve sugar.
- Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
Nutrition Facts1 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (38g sugars, 0 fiber), 0 protein.
Originally published as Fruity Iced Tea in Country Extra July 2004
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