In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar.
Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.
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Debra
Feb 22, 2021
I drank this AMAZING TEA in Wilkea Bay HI on Maui in February of 1998! Our 20th Anniversary. This tea is very addictive in THE MOST DELICIOUS OF WAYS??????I can’t wait to make it here in my own kitchen! Thanks So Much for sharing this wonderful recipe! Debbe’??
Reviews
I drank this AMAZING TEA in Wilkea Bay HI on Maui in February of 1998! Our 20th Anniversary. This tea is very addictive in THE MOST DELICIOUS OF WAYS??????I can’t wait to make it here in my own kitchen! Thanks So Much for sharing this wonderful recipe! Debbe’??
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