Lemonade Iced Tea
Total TimePrep: 15 min. + chilling
Makes12 servings (about 3 quarts)
- 3 quarts water
- 9 individual tea bags
- 3/4 to 1-1/4 cups sugar
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- Lemon slices, optional
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts1 cup: 100 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 26g carbohydrate (25g sugars, 0 fiber), 0 protein.
May 5, 2018
My family loves this lemonade. If I don't have some made, they are asking for it. I reduced the sugar as other people suggested and my family has proclaimed it perfect. Just made up another batch and it disappears quickly.
Jun 10, 2017
My husband loves lemonade in his ice tea. I on the other hand usually do not. This was the perfect amount of sweetness and tartness. Will definitely be making again.
Jul 31, 2016
Such an improvement from the powdered mixes of ice tea! Like what little sweet/tart the lemonade gives it. Definitely leave out the sugar and those who like it sweeter just add their own. Very refreshing!
Aug 8, 2015
I used pink lemonade that was suggested by an earlier reviewer, but added one packet of sweet-n-low instead of the sugar and it is perfect.
Jul 27, 2015
This is a great summer drink. I changed it up by using pink lemonade and wow what a difference!!!
Jun 22, 2014
Easy to make and it was a hit with my family, especially since I used decaf tea bags. I didn't add any sugar, and it was sweet enough for us. I'll be making this all summer!
Jan 7, 2014
A refreshing version of iced tea.
Aug 17, 2013
I didn't add any sugar, and used decaf tea bags. We all liked it. It was nice and light.
Oct 5, 2012
I am hooked. This is so much better than the store bought drink. I make my own lemonade concerntrate which makes it even better.
Jan 6, 2012
I keep this in the fridge most of the summer. It was too sweet for my taste so I make it minus the sugar and we add our own sweetener to our glass. This way everyone has it the way they like it.
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