Mom’s Tangerine Iced Tea

Directions

• In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.
• In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
• Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
• Serve over ice; add tangerine slices and mint if desired.