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Home
Beverages
Tea
Hot Tea
Mom’s Tangerine Iced Tea
Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot day. —Mary Miller, Poplarville, Mississippi
Mom's Tangerine Iced Tea Recipe photo by Taste of Home
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1 reviews
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Total Time
Prep: 10 min. Cook: 5 min. + chilling
Makes
4 servings
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Ingredients
2-3/4 cups water, divided
4 individual black tea bags
2/3 cup sugar
2 cups fresh tangerine juice (about 12 tangerines)
Ice cubes
Tangerine slices and mint sprigs, optional
Text Ingredients
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Directions
In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.
In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
Serve over ice; add tangerine slices and mint if desired.
Nutrition Facts
1 cup: 182 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 46g carbohydrate (46g sugars, 0 fiber), 1g protein.
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Average Rating:
pamdevone
Jul 4, 2014
This was exceptionally good.
brady525sarah
May 28, 2013
No comment left
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Reviews
This was exceptionally good.
No comment left