Mom’s Tangerine Iced Tea

Directions

1. In a small saucepan, bring 2 cups water to a boil. Remove from the heat; add tea bags. Steep for 3-5 minutes. Discard tea bags; cool tea slightly.
2. In another saucepan, combine remaining water and sugar; bring to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool slightly.
3. Transfer tea and sugar syrup to a large pitcher; stir in tangerine juice. Refrigerate until chilled.
4. Serve over ice; add tangerine slices and mint if desired.