Take summery iced tea into fall and winter by stirring in pear nectar and adding a fresh pear slice to each glass as a garnish. A little honey provides an extra touch of sweetness.
Honey-Pear Iced Tea
Honey-Pear Iced Tea
Prep Time
15 min
Yield
6 servings
Ingredients
- 6 green chai tea bags
- 3 cups boiling water
- 3 cups pear nectar
- 1/3 cup lemon juice
- 1/3 cup honey
- Thin pear slices
Directions
- Steep tea in water for 3 minutes; discard tea bags. Cool. Refrigerate until chilled.
- In a pitcher, combine the pear nectar, lemon juice, honey and chilled tea. Garnish each serving with a pear slice.
Nutrition Facts
1 cup: 136 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 0 protein.
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