Homemade Pear Honey
Total TimePrep: 15 min. Cook: 45 min.
- 8 medium pears, peeled and quartered
- 4 cups sugar
- 1 can (20 ounces) crushed pineapple, drained
- Place pears in a food processor; process until finely chopped. In a Dutch oven, combine pears and sugar; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, stirring occasionally. Stir in pineapple; cook and stir 5 minutes longer.
- Remove from heat. Ladle hot liquid into hot half-pint jars; wipe rims. Seal and allow to cool. Refrigerate up to two weeks.
Nutrition Facts2 tablespoons: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.
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Mar 18, 2019
This recipe turned out really well. But be aware that the texture is more of a jam than honey. The name is a bit of a misnomer, but still tasty. Also, it makes a ton. So I hope you have lots of biscuits to eat.