Hibiscus Iced Tea
This calorie and caffeine-free tea has a delightful rosy color.—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep/Total Time: 10 min.
- 1 cup water
- 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
- Ice cubes
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.
Editor's NoteVerify that flowers are edible and have not been treated with chemicals.
Originally published as Hibiscus Iced Tea in Birds & Blooms June/July 2000
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