Iced Coffee
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make iced coffee on my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota
Ingredients
- 4 teaspoons instant coffee granules
- 1 cup boiling water
- Sugar substitute equivalent to 4 teaspoons sugar, optional
- 1 cup fat-free milk
- 4 teaspoons chocolate syrup
- 1/8 teaspoon vanilla extract
- Ice cubes
Reviews
I love doing this, to make my coffee colder what I do is only poor a little bit of boiling water in my cup, just enough to dissolve my coffee and sugar granules, and then I top it off with cold water and ice to get it really cold in 2 mins
Made this for my daughter, a Starbucks addict, and it was a big hit. Bye Starbucks!!
I just made this tonight for the first time, and it is so good. I will no longer buy it in the mornings before work. I can just whip this up at night so it can be nice and cold for the morning.
This is so much better than store bought. I had no chocolate syrup on hand so I used Nestle Quick. It turned out great. Love this recipe.
Super easy to make and to adjust to your taste.
I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better.
I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!
My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!
And to make this "over the top GOOD" try adding a scoop of Hagen-daz Vanilla Bean of Coffee ice cream. WOW !!
Why not use COFFEE CUBES instead of ice cubes?? It will make your drink more coffee-e! and when they start to melt you just have more coffee not a watered down drink. I have one ice cube tray that is dedicated just for leftover coffee. I do the same for ice tea and lemonade (ah ~ it's endless)!