Total TimePrep/Total Time: 5 min.
- 4 teaspoons instant coffee granules
- 1 cup boiling water
- Sugar substitute equivalent to 4 teaspoons sugar, optional
- 1 cup fat-free milk
- 4 teaspoons chocolate syrup
- 1/8 teaspoon vanilla extract
- Ice cubes
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Editor's NoteThis recipe was tested with Splenda no-calorie sweetener.
Nutrition Facts1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat-free milk.
Feb 9, 2020
Thank you for sharing your lovely recipe. The ice coffee was wonderful; bold and flavorful. I loved this quick and easy to make treat. Made for Alphabet tag 2020.
Jan 18, 2020
Amazing results xx Tastes so good definitely recommend it x
Apr 16, 2019
I love doing this, to make my coffee colder what I do is only poor a little bit of boiling water in my cup, just enough to dissolve my coffee and sugar granules, and then I top it off with cold water and ice to get it really cold in 2 mins
Nov 30, 2016
Made this for my daughter, a Starbucks addict, and it was a big hit. Bye Starbucks!!
Jul 5, 2015
I just made this tonight for the first time, and it is so good. I will no longer buy it in the mornings before work. I can just whip this up at night so it can be nice and cold for the morning.
Nov 16, 2014
This is so much better than store bought. I had no chocolate syrup on hand so I used Nestle Quick. It turned out great. Love this recipe.
Oct 4, 2014
Super easy to make and to adjust to your taste.
Apr 10, 2014
I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better.
Oct 17, 2013
I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!
Jun 16, 2012
My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!