Iced Coffee Latte
Total TimePrep/Total Time: 10 min.
- 1/2 cup instant coffee granules
- 1/2 cup boiling water
- 4 cups chocolate milk
- 2 cups cold water
- 1 can (14 ounces) sweetened condensed milk
- Ice cubes
- In a large bowl, dissolve coffee in boiling water. Stir in the chocolate milk, cold water and condensed milk. Serve over ice.
Nutrition Facts1 cup: 270 calories, 9g fat (5g saturated fat), 32mg cholesterol, 139mg sodium, 41g carbohydrate (39g sugars, 1g fiber), 8g protein.
Oct 2, 2017
I omit the water and use lactose-free milk, leftover brewed coffee (Starbucks, of course), a few generous squirts of Hershey's chocolate syrup, and ice cubes. I don't measure any of the ingredients and just eyeball the amounts. Stir well, add a straw, and YUM! It tastes just like what I get at Starbucks without the high price.
May 22, 2017
I made my cold brew coffee this afternoon and just used 2 oz off the extract with a cupof chocolate milk.....and only 2 tbs of condensed milk...awsome!
Mar 4, 2014
I loved this drink. I made my own chocolate milk with nonfat milk and that worked very well because I could put as little or as much chocolate as I wanted in it!
Dec 9, 2013
I called this drink chocolate milk on steroids. For me personally, way too much chocolate flavor. Almost to the point where it overpowered the coffee flavor.
Aug 27, 2013
Great refreshing drink! So easy to make, but make sure you have something to put it in!
Aug 19, 2012
Haven't made the recipe yet, but it sounds good. I am diabetic and 41 g of carbs equals almost 3 carbs. I am allowed 4 carbs for lunch and dinner so 3 carbs is a lot for diabetics who count carbs. However I am going to try this and perhaps serve myself just half, if i can.
Mar 6, 2012
This is the best iced coffee drink i've tried!
Sep 27, 2011
We served this at my sisters wedding, everybody raved about it!! This is definitely a keeper!
May 27, 2011
I have been making this recipe since last summer. The entire family and many of our guests love it. We wrote the recipe on a post-it note to hang on the door so it is quick & easy to make another batch. The only change we did to the recipe was instead of 2 cups of cold water we make it with 4 cups of cold water.
Oct 4, 2010
This stuff is amazing! I own a pastry company and sell this drink and it's a huge hit! Try it at your next bake sale. Like the other reviewer, I have used regular milk with 1/2 cup of chocolate syrup (mixed with the hot water) with great results. I serve it topped with whipped cream and a drizzle of chocolate sauce and it looks amazing. Even people who don't like coffee will like this!