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Caramel-Chai Tea Latte

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. —Katelyn Kelly, Perryville, Maryland
Caramel-Chai Tea Latte
Caramel-Chai Tea Latte Recipe photo by Taste of Home
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Featured In
80 Magical Recipes for Christmas Morning
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 3-1/2 cups water
  • 1-1/2 cups whole milk
  • 10 chai-flavored black tea bags
  • 1/3 cup caramel flavoring syrup
  • Sweetened whipped cream and hot caramel ice cream topping, optional

Directions

  • In a large saucepan, bring water and milk to a boil over medium heat, stirring occasionally. Add tea bags. Reduce heat; simmer, covered, 5 minutes. Remove from heat; continue steeping, covered, 5 minutes.
  • Squeeze excess liquid from all tea bags into tea; discard tea bags. Stir in caramel syrup. If desired, top servings with whipped cream and caramel topping.
Editor's Note
This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.
Originally published as Delight In a Glass in Taste of Home Christmas Annual 2015
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