Iced Coffee Slush

Total Time

Prep: 10 min. + freezing


12 servings (2-1/4 quarts)

Updated: Oct. 02, 2022
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas


  • 3 cups hot strong brewed coffee
  • 1-1/2 to 2 cups sugar
  • 4 cups milk
  • 2 cups half-and-half cream
  • 1-1/2 teaspoons vanilla extract


  1. In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts

1 cup: 202 calories, 7g fat (4g saturated fat), 31mg cholesterol, 61mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 4g protein.

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