Iced Coffee Slush
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.—Iola Egle, Bella Vista, Arkansas
Total TimePrep: 10 min. + freezing
Makes12 servings (2-1/4 quarts)
- 3 cups hot strong brewed coffee
- 1-1/2 to 2 cups sugar
- 4 cups milk
- 2 cups half-and-half cream
- 1-1/2 teaspoons vanilla extract
- In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
Nutrition Facts1 cup: 202 calories, 7g fat (4g saturated fat), 31mg cholesterol, 61mg sodium, 30g carbohydrate (29g sugars, 0 fiber), 4g protein.
Originally published as Iced Coffee Slush in Holiday & Celebrations Cookbook 2002
Jun 1, 2015
Delicious! I have been making this for years. Tastes just like a Tim Horton's Iced Cap! I freeze it in small containers, for smaller servings. Thaw on the counter for 1/2 hour, or so.