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Easy Latte

Total Time

Prep/Total Time: 10 min.

Makes

1 serving

A latte has the same ingredients as a cappuccino, but is topped with just a thin layer of foamy milk. This recipe results in a creamy coffee concoction as pleasing as any you'd find at a coffeehouse.—Taste of Home Test Kitchen
Easy Latte Recipe photo by Taste of Home

Ingredients

Directions

  1. Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
  2. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside.
  3. Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately.
Editor's Note: You may also use a portable mixer with whisk attachment to froth the milk.

Nutrition Facts

1 cup: 76 calories, 4g fat (3g saturated fat), 17mg cholesterol, 61mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 4g protein.

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