Tipsy Iced Coffee

Directions

1. In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature.
2. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
3. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving.
4. To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.