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Tipsy Iced Coffee

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. + freezing

Makes

8 servings

Updated: Jun. 08, 2022
My family loves this frozen coffee with Amaretto and whipped cream. Serve it at brunch or as an after-dinner treat.—Sonya Labbe, West Hollywood, California
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Ingredients

  • 4 cups strong brewed coffee
  • 1/2 cup amaretto
  • 1/4 cup plus 3 tablespoons sugar, divided
  • 2/3 cup heavy whipping cream

Directions

  1. In a large bowl, whisk coffee, amaretto and 1/4 cup sugar. Cool to room temperature.
  2. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
  3. Meanwhile, in a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Cover and refrigerate until serving.
  4. To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.
Not sure which brand of coffee to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.

Nutrition Facts

1 cup with 2 tablespoons whipped cream: 165 calories, 7g fat (5g saturated fat), 23mg cholesterol, 7mg sodium, 17g carbohydrate (17g sugars, 0 fiber), 1g protein.