Lemony Pineapple Iced Tea

Name: Lemony Pineapple Iced Tea
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 servings
Ingredients: 16 cups water; 24 tea bags; 6 fresh mint sprigs; 3-1/3 cups sugar; 3 cups unsweetened pineapple juice; 1 cup lemon juice

TOTAL TIME: Prep: 20 min. + chilling Cook: 10 min. YIELD: 20 servings

I like to garnish this iced tea with some of our sweet Hawaiian pineapple. —Beverly Toomey, Honolulu, Hawaii

Ingredients

16 cups water
24 tea bags
6 fresh mint sprigs
3-1/3 cups sugar
3 cups unsweetened pineapple juice
1 cup lemon juice

Directions

1. In a stockpot, bring water to a boil; remove from heat. Add tea bags; steep, covered, 10 minutes. Discard tea bags. Add mint; steep 5 minutes. Discard mint. Add remaining ingredients, stirring to dissolve sugar.
2. Transfer to pitchers or a large covered container. Refrigerate, covered, until cold. If desired, serve with ice.

Nutrition Facts

1 cup: 154 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 40g carbohydrate (38g sugars, 0 fiber), 0 protein.

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