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Raspberry Ice Cream Delight

Name: Raspberry Ice Cream Delight
Prep time: 30 min
Total time: 30 min
Yield: 15 servings.
Ingredients: 2 cups crushed chocolate wafers; 1/4 cup sugar; 1/3 cup butter, melted; FILLING:; 1 cup hot fudge ice cream topping; 1 quart vanilla ice cream, softened; 1 pint raspberry sherbet, softened; 1 package (10 ounces) frozen sweetened raspberries, thawed and drained; 1 carton (8 ounces) frozen whipped topping, thawed

7 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + freezing

Makes

15 servings

This gorgeous make-ahead dessert is a light, refreshing ending to a summer meal. I first made it for my aunt's 85th birthday dinner and everyone loved it! —Nancy Whitford, Edwards, New York

Raspberry Ice Cream Delight Recipe photo by Taste of Home

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Ingredients

2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1 cup hot fudge ice cream topping
1 quart vanilla ice cream, softened
1 pint raspberry sherbet, softened
1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup. Press the remaining crumb mixture into a 13-in. x 9-in. dish. Cover and freeze 15 minutes.
Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds. Spread over crust.
Spoon ice cream over fudge layer. Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl. Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
Cover and freeze for 2-3 hours or overnight. Remove from the freezer 15 minutes before serving.

Nutrition Facts

1 piece: 342 calories, 14g fat (9g saturated fat), 28mg cholesterol, 192mg sodium, 50g carbohydrate (27g sugars, 2g fiber), 4g protein.

Raspberry Ice Cream Delight

Total Time

Makes

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Ingredients

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