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Raspberry Ice Cream

Name: Raspberry Ice Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1-1/2 quarts.
Ingredients: 2 cups fresh or frozen raspberries, partially thawed; 1 cup sugar; 2 cups heavy whipping cream; 1 cup half-and-half cream; 2 teaspoons vanilla extract

8 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Process: 20 min./batch+ freezing

Makes

about 1-1/2 quarts

Updated: Oct. 13, 2022

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey

Raspberry Ice Cream Recipe photo by Taste of Home

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Ingredients

2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
2 teaspoons vanilla extract

Directions

Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended.
Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Raspberry Ice Cream

Ingredients

Directions

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