Homemade Strawberry Ice Cream
This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? —Esther Johnson, Merrill, Wisconsin—Esther Johnson, Merrill, Wisconsin
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Total Time
Prep: 20 min. + cooling Process: 20 min./batch + freezing -
Makes
12 servings (about 1-1/2 quarts)
Reviews
This was delicious! The real strawberry flavor is wonderful. This recipe made much more than our Cuisinart machine could do in one batch though. We ended up splitting it in two and freezing the second batch the next day.
This was fantastic ! My wife couldn’t get enough of this recipe. I’m about to make this for the second time this week but this time I’ll double it.
very easy. turns out perfect ever time.