Blueberry Ice Cream Topping
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Ingredients
- 2 cups fresh or frozen blueberries
- 1 tablespoon water
- 2 tablespoons sugar
- Pinch salt
- 1/2 teaspoon cornstarch
- 1 teaspoon cold water
- 1-1/2 teaspoons lemon juice
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- Ice cream
Reviews
Perfect for a light simple summer dessert with vanilla ice cream. Tastes like blueberry pie without the crust!
Used fresh blueberries. Blueberry taste really comes through. My wife reminded me my Aunt Helga made a similar topping for us before we were married. Very easy to make. Will make again. Thanks!
This recipe was delicious!!! I used frozen blueberries. My only caution with this recipe is that the frozen blueberries dyed our mouths/tongues a dark shade of blue, so it may not be the ideal dessert in certain settings. Thanks for the yummy recipe!
Tastes like blueberry pie ice cream. Very good!