Chocolate Ice Cream Topping

Name: Chocolate Ice Cream Topping
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1/3 cup water; 1/4 cup sugar; 1 tablespoon butter; 3/4 cup semisweet chocolate chips; 1/2 teaspoon vanilla extract; Ice cream, sliced bananas and maraschino cherries

Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

1/3 cup water
1/4 cup sugar
1 tablespoon butter
3/4 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Ice cream, sliced bananas and maraschino cherries

Directions

In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.

Nutrition Facts

2 tablespoons: 113 calories, 6g fat (4g saturated fat), 4mg cholesterol, 16mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

Reviews

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Average Rating:

katlaydee3

Nov 15, 2018

This was delicious and super quick and easy.
mauigirl808

Nov 6, 2014

Worst chocolate syrup I've ever tried. I usually have a go-to recipe but thought I'd try something different. I followed it exactly and the chocolate didn't stay liquid for more than a few minutes and then solidified. After heating it up in the microwave at 50% power for 20 seconds twice to attempt to make it liquid again it started to over heat and got worse. I wouldn't recommend this recipe to my enemy.
abreendre

Jun 18, 2013

Easy to make on a hot day.