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Home Dishes & Beverages Dessert Sauces & Toppings Chocolate Sauces

Chocolate Ice Cream Topping

Name: Chocolate Ice Cream Topping
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1/3 cup water; 1/4 cup sugar; 1 tablespoon butter; 3/4 cup semisweet chocolate chips; 1/2 teaspoon vanilla extract; Ice cream, sliced bananas and maraschino cherries

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1 cup

Updated: Sep. 24, 2022

Few desserts are as quick and delicious as an ice cream sundae. Sliced bananas, a maraschino cherry and this fast sauce makes the sundaes special.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chocolate Ice Cream Topping Recipe photo by Taste of Home

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Ingredients

1/3 cup water
1/4 cup sugar
1 tablespoon butter
3/4 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
Ice cream, sliced bananas and maraschino cherries

Directions

In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.

Nutrition Facts

2 tablespoons: 113 calories, 6g fat (4g saturated fat), 4mg cholesterol, 16mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.

Chocolate Ice Cream Topping

Ingredients

Directions

Nutrition Facts

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