Chocolate Ice Cream Topping
Total TimePrep/Total Time: 10 min.
- 1/3 cup water
- 1/4 cup sugar
- 1 tablespoon butter
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- Ice cream, sliced bananas and maraschino cherries
- In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.
Nutrition Facts2 tablespoons: 113 calories, 6g fat (4g saturated fat), 4mg cholesterol, 16mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
Nov 6, 2014
Worst chocolate syrup I've ever tried. I usually have a go-to recipe but thought I'd try something different. I followed it exactly and the chocolate didn't stay liquid for more than a few minutes and then solidified. After heating it up in the microwave at 50% power for 20 seconds twice to attempt to make it liquid again it started to over heat and got worse. I wouldn't recommend this recipe to my enemy.
Jun 18, 2013
Easy to make on a hot day.
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