Chocolate Ice Cream Topping
Total TimePrep/Total Time: 10 min.
- 1/3 cup water
- 1/4 cup sugar
- 1 tablespoon butter
- 3/4 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- Ice cream, sliced bananas and maraschino cherries
- In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2 minutes. Remove from the heat; add the chocolate chips and vanilla. Whisk until chips are melted and mixture is smooth. Serve warm over ice cream with bananas and a cherry.
Nutrition Facts2 tablespoons: 113 calories, 6g fat (4g saturated fat), 4mg cholesterol, 16mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
Nov 15, 2018
This was delicious and super quick and easy.
Nov 6, 2014
Worst chocolate syrup I've ever tried. I usually have a go-to recipe but thought I'd try something different. I followed it exactly and the chocolate didn't stay liquid for more than a few minutes and then solidified. After heating it up in the microwave at 50% power for 20 seconds twice to attempt to make it liquid again it started to over heat and got worse. I wouldn't recommend this recipe to my enemy.
Jun 18, 2013
Easy to make on a hot day.