Peanut Butter Ice Cream Topping
Total TimePrep/Total Time: 10 min.
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons butter
- Pinch salt
- 1 cup creamy peanut butter
- 1/2 cup evaporated milk
- Vanilla ice cream
- Peanuts, optional
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
- Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 tablespoons: 149 calories, 8g fat (2g saturated fat), 6mg cholesterol, 95mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 3g protein.
Feb 21, 2020
So Easy to make! I have been making this since it came out in Taste of Home in the 90s! My mom still has the page from the issue it came out in.
Jun 27, 2019
I have taken this to several church groups that I am involved with and everyone goes andquot;nutsandquot; for it. I get requests for the recipe all the time.
Aug 20, 2014
This was a winner in my family.
Jul 24, 2013
I want to stuff my face with this stuff! MMMMMMMMM!!!!
Mar 29, 2012
This is actually a decent recipe, but the title is really inaccurate. This is more of a caramel peanut butter ice cream topping. My fiance loved this recipe, since he likes caramel and peanut butter, but I was looking for a purely peanut butter sauce. I should have known that there would be a really prevalent caramel taste, with the boiling brown sugar, corn syrup, butter, and salt, so it's probably partially my fault, but I still think the title should be changed.
Jan 1, 2012
Amazing! My peanut butter loving husband is crazy about it.
Jan 2, 2008
don't you mean to reheat 30-60 seconds not 30-60 minutes it would boil over and burn