Peanut Butter Ice Cream Topping
Total TimePrep/Total Time: 10 min.
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 3 tablespoons butter
- Pinch salt
- 1 cup creamy peanut butter
- 1/2 cup evaporated milk
- Vanilla ice cream
- Peanuts, optional
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk.
- Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts2 tablespoons: 149 calories, 8g fat (2g saturated fat), 6mg cholesterol, 95mg sodium, 18g carbohydrate (15g sugars, 1g fiber), 3g protein.
Aug 20, 2014
This was a winner in my family.
Jul 24, 2013
I want to stuff my face with this stuff! MMMMMMMMM!!!!
Mar 29, 2012
This is actually a decent recipe, but the title is really inaccurate. This is more of a caramel peanut butter ice cream topping. My fiance loved this recipe, since he likes caramel and peanut butter, but I was looking for a purely peanut butter sauce. I should have known that there would be a really prevalent caramel taste, with the boiling brown sugar, corn syrup, butter, and salt, so it's probably partially my fault, but I still think the title should be changed.
Jan 1, 2012
Amazing! My peanut butter loving husband is crazy about it.
Jan 2, 2008
don't you mean to reheat 30-60 seconds not 30-60 minutes it would boil over and burn
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