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Butterscotch Ice Cream Topping

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
Butterscotch Ice Cream Topping
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  • Total Time
    Prep: 10 min. + cooling
  • Makes
    1-1/4 cups

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 3 tablespoons butter
  • 2 tablespoons light corn syrup

Directions

  • In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
  • To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.
Nutrition Facts
2 tablespoons: 145 calories, 6g fat (3g saturated fat), 17mg cholesterol, 50mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas 2001

Reviews

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Average Rating:
  • gaylene2
    Jan 26, 2015

    The taste was delicious but it hardened up as soon as it hit the ice cream. Be careful to pour it in thin "strands" so it won't be too chewy.

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Originally Published on sitename.com

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