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Butterscotch Ice Cream Topping

Name: Butterscotch Ice Cream Topping
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 cup packed brown sugar; 1/4 cup heavy whipping cream; 3 tablespoons butter; 2 tablespoons light corn syrup

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. + cooling

Makes

1-1/4 cups

Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

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Ingredients

1 cup packed brown sugar
1/4 cup heavy whipping cream
3 tablespoons butter
2 tablespoons light corn syrup

Directions

In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.

Butterscotch Ice Cream Topping

Ingredients

Directions

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