Butterscotch Ice Cream Topping
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
Total TimePrep: 10 min. + cooling
- 1 cup packed brown sugar
- 1/4 cup heavy whipping cream
- 3 tablespoons butter
- 2 tablespoons light corn syrup
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
- To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.
Nutrition Facts2 tablespoons: 145 calories, 6g fat (3g saturated fat), 17mg cholesterol, 50mg sodium, 25g carbohydrate (24g sugars, 0 fiber), 0 protein.
Originally published as Butterscotch Ice Cream Topping in Country Woman Christmas 2001
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