And for dessert, give Genise Krause's Pineapple Ice Cream Topping a try over cool and creamy vanilla ice cream. The Sturgeon Bay, Wisconsin reader heats cinnamon and ginger with pineapple and pineapple preserves to create this super-easy, light and summery topper that kids will go crazy over.
Pineapple Ice Cream Topping
Pineapple Ice Cream Topping
Prep Time
5 min
Yield
4 servings
Ingredients
- 3/4 cup pineapple preserves
- 1/2 cup pineapple tidbits
- 2 tablespoons butter
- 1/4 teaspoon ground ginger
- Dash ground cinnamon
- 4 scoops vanilla ice cream
Directions
- In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream.
Nutrition Facts
1/4 cup: 345 calories, 13g fat (8g saturated fat), 44mg cholesterol, 112mg sodium, 58g carbohydrate (51g sugars, 0 fiber), 2g protein.
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