"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds
Directions
In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.
Reviews
Kid approved! Makes a ton.
These are so good and easy to make. My little boy can't get enough. Everyone asks fortherecipe when I serve them.