Pineapple Ice Pops

Name: Pineapple Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 18-20 servings.
Ingredients: 1 quart buttermilk; 1 can (20 ounces) crushed pineapple, drained; 1-1/2 cups sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Text Ingredients

Directions

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

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