Pineapple Ice Pops

Name: Pineapple Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 18-20 servings.
Ingredients: 1 quart buttermilk; 1 can (20 ounces) crushed pineapple, drained; 1-1/2 cups sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Directions

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

Nutrition Facts

1 each: 95 calories, 0 fat (0 saturated fat), 2mg cholesterol, 111mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 2g protein.

Originally published as Pineapple Ice Pops in Quick Cooking July/August 2002

Reviews

My Review

Click stars to rate

Average Rating:

suemac1866

Jul 7, 2009

Kid approved! Makes a ton.
katejudy311

Jun 1, 2009

These are so good and easy to make. My little boy can't get enough. Everyone asks fortherecipe when I serve them.