12 paper cups (3 ounces each) and wooden pop sticks
2 cups sliced peeled kiwifruit (about 6 medium)
Directions
Place pineapple, 1/2 cup water and 4 teaspoons sugar in a food processor; pulse until combined. Divide among cups. Top cups with foil and insert sticks through foil. Freeze until firm, about 2 hours.
Place kiwi and remaining water and sugar in food processor; pulse until combined. Spoon over pineapple layer. Freeze, covered, until firm.
Reviews
These were delicious and so easy to make. My kids loved helping make them--and eating them!