Frozen Key Lime Delight
Total TimePrep: 1 hour + freezing
Very yummy! I love cashews and coconut, so the crust and topping were right up my alley - delicious! The ice cream was very tasty as well. I love that this dessert must be made ahead of time and can be served right from the freezer, leaving more previous time to devote to other parts of a family or company meal.
We loved this recipe and it will be going into my favorites.
Tastes great! I put the cream mixture in a bowl and placed it in my freezer. When the mixture had frozen crystals, I used a hand mixer to whip it into a whipped topping consistency. Works great without using an ice cream freezer.
I LOVE anything Key Lime. Is it possible to make the ice cream part of recipe without an ice cream maker? Oh, I hope so.
1-need for an ice cream machine should be listed, not put in step 3 of directions
I don't understand instruction #3
What does it mean to "fill the cylinder of ice cream 2/3 full"???
I really want to make this. It looks SO good, and the reviews all seem great. I think they should mention the ICE CREAM MAKER in the beginning. I guess I didn't pay enough attention to the details. Unfortunately, at the moment, I am ILL equipped to make this. *cry*
I would love to make this, but the directions are very confusing. At first I thought the mix of nuts, brown sugar, coconut and butter made the crust. But when it says fill the cylinder of ice cream freezer two thirds full--what does that even mean? Number four makes me think the nut mix is baked to be used for the crust and topping. Please help!
This is a really good dessert. I loved he crunch of the sweet crumble with the tangy lime filling. I did use Nellie and Joe's key lime juice, and omitted the zest due to an allergy. I will be making this again!!