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Frozen Yogurt Fruit Pops

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    1 dozen


  • 2-1/4 cups raspberry yogurt
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas, cut into chunks
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks


  • Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
  • Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 fruit pop: 60 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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Average Rating:
  • Zainab
    Sep 6, 2020

    Sounds yummy!! Good for a hot day!!

  • rmbarr059
    Jul 19, 2016

    Fun to make with a toddler and yummy too. The flavor possibilities and opportunities for creativity are endless!

  • gina.kapfhamer
    Jun 6, 2016

    No comment left

  • margaritamegh
    Jan 8, 2013

    No comment left

  • shell7293
    Jul 10, 2012

    Good, easy and healthy

  • LauraManning
    Sep 8, 2010

    So easy to make and tastes great too. My toddler and I love these.

  • LauraManning
    Jul 26, 2010

    Really good!

  • lfineday
    Jul 21, 2010

    Where can I find some popsicle molds at? Please reply back.Thank you'[email protected]

  • AutumnF
    Jul 8, 2010

    My 2 year old daughter is teething with a high fever right now and these have been a lifesaver to get her to eat a little something. She's had 3 today, but I don't have to feel bad since all the ingredients are good for you!

  • Kichler073
    Jun 19, 2010

    I used strawberry yogurt and omitted the bananas. It is excellent. No need to buy Gogurt.