Frozen Yogurt Fruit Pops
Total TimePrep: 15 min. + freezing
- 2-1/4 cups (18 ounces) raspberry yogurt
- 2 tablespoons lemon juice
- 2 medium ripe bananas, cut into chunks
- 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
- Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts1 fruit pop: 60 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.
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Jul 19, 2016
Fun to make with a toddler and yummy too. The flavor possibilities and opportunities for creativity are endless!
Jul 10, 2012
Good, easy and healthy
Sep 8, 2010
So easy to make and tastes great too. My toddler and I love these.
Jul 26, 2010
Jul 21, 2010
Where can I find some popsicle molds at? Please reply back.Thank you'[email protected]
Jul 8, 2010
My 2 year old daughter is teething with a high fever right now and these have been a lifesaver to get her to eat a little something. She's had 3 today, but I don't have to feel bad since all the ingredients are good for you!
Jun 19, 2010
I used strawberry yogurt and omitted the bananas. It is excellent. No need to buy Gogurt.