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Frozen Yogurt Fruit Pops

5 reviews
Total Time
Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by June Dickenson, Philippi, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia

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Test Kitchen Approved

Frozen Yogurt Fruit Pops

5 reviews
Prep Time 15 min
Yield 1 dozen

Ingredients

  • 2-1/4 cups raspberry yogurt
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas, cut into chunks
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary.
  2. Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 fruit pop: 60 calories, 1g fat (0 saturated fat), 2mg cholesterol, 23mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

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