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Pineapple Kiwi Jam

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana
  • Total Time
    Prep: 20 min. Cook: 15 min. + standing
  • Makes
    8 half-pints


  • 4 kiwifruit, peeled and thinly sliced
  • 3 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime juice
  • 1 pouch (3 ounces) liquid fruit pectin
  • 3 drops green food coloring, optional


  • In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
  • Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.
Nutrition Facts
2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.

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  • Jan
    Oct 1, 2019

    Works well at high altitude, we're at 7200 ft. Great taste and easy to make. Only made 4 half pints

  • Melissa
    Nov 23, 2017

    I made this years ago when it first appeared in the Quick Cooking magazine. It is so incredibly yummy and easy to make. I thought I had lost this recipe years back due to a hard drive crash and am so beyond happy to find it again.

  • shellysstuff
    Mar 31, 2011

    No comment left

  • MaKosh
    Jul 5, 2009

    This sour and sweet jam, great with tosted white bread.