Menu

Pineapple Kiwi Jam

3 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Cook: 15 min. + standing

Makes

8 half-pints

Updated: Feb. 15, 2022
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana
Pineapple Kiwi Jam
Pineapple Kiwi Jam Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 kiwifruit, peeled and thinly sliced
  • 3 cups sugar
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime juice
  • 1 pouch (3 ounces) liquid fruit pectin
  • 3 drops green food coloring, optional

Directions

  1. In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
  2. Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Nutrition Facts

2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.