Pineapple Kiwi Jam
Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana
Ingredients
- 4 kiwifruit, peeled and thinly sliced
- 3 cups sugar
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup lime juice
- 1 pouch (3 ounces) liquid fruit pectin
- 3 drops green food coloring, optional
Reviews
Works well at high altitude, we're at 7200 ft. Great taste and easy to make. Only made 4 half pints
I made this years ago when it first appeared in the Quick Cooking magazine. It is so incredibly yummy and easy to make. I thought I had lost this recipe years back due to a hard drive crash and am so beyond happy to find it again.
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This sour and sweet jam, great with tosted white bread.