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Pineapple Kiwi Jam

Name: Pineapple Kiwi Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 half-pints.
Ingredients: 4 kiwifruit, peeled and thinly sliced; 3 cups sugar; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup lime juice; 1 pouch (3 ounces) liquid fruit pectin; 3 drops green food coloring, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 15 min. + standing

Makes

8 half-pints

Updated: Feb. 15, 2022

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana

Pineapple Kiwi Jam Recipe photo by Taste of Home

Next Recipe

Ingredients

4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime juice
1 pouch (3 ounces) liquid fruit pectin
3 drops green food coloring, optional

Directions

In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Nutrition Facts

2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.

Pineapple Kiwi Jam

Ingredients

Directions

Nutrition Facts

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