Pineapple Kiwi Jam

Name: Pineapple Kiwi Jam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 half-pints.
Ingredients: 4 kiwifruit, peeled and thinly sliced; 3 cups sugar; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup lime juice; 1 pouch (3 ounces) liquid fruit pectin; 3 drops green food coloring, optional

Pineapple, kiwi and a hint of lime blend nicely in this unique combination. It’s especially good slathered on biscuits. —Sondra Rogers, Columbus, Indiana

Ingredients

4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime juice
1 pouch (3 ounces) liquid fruit pectin
3 drops green food coloring, optional

Directions

In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 tablespoons: 83 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 22g carbohydrate (20g sugars, 0 fiber), 0 protein.

Reviews

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Average Rating:

Jan

Oct 1, 2019

Works well at high altitude, we're at 7200 ft. Great taste and easy to make. Only made 4 half pints
Melissa

Nov 23, 2017

I made this years ago when it first appeared in the Quick Cooking magazine. It is so incredibly yummy and easy to make. I thought I had lost this recipe years back due to a hard drive crash and am so beyond happy to find it again.
MaKosh

Jul 5, 2009

This sour and sweet jam, great with tosted white bread.