Strawberry-Citrus Freezer Pops

Total Time

Prep: 20 min. + freezing


10 pops

Updated: Jun. 27, 2023
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
Strawberry-Citrus Freezer Pops Recipe photo by Taste of Home


  • 2 cups fresh strawberries, sliced
  • 6 tablespoons water
  • 1 tablespoon sugar
  • 10 freezer pop molds or 10 paper cups (3-ounce size) and 10 wooden pop sticks
  • 2 cups clementine segments (about 10), seeded if necessary
  • 6 tablespoons orange juice


  1. Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top molds with holders; if using cups, top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
  2. Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts

1 pop: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.