Strawberry-Citrus Freezer Pops

Name: Strawberry-Citrus Freezer Pops
Prep time: 20 min
Total time: 20 min
Yield: 10 pops.
Ingredients: 2 cups fresh strawberries, sliced; 6 tablespoons water; 1 tablespoon sugar; 10 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks; 2 cups clementine segments (about 10), seeded if necessary; 6 tablespoons orange juice

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin

Ingredients

2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice

Directions

Place strawberries, water and sugar in a food processor; pulse until combined. Divide among molds or cups. Top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.

Nutrition Facts

1 pop: 82 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Originally published as Strawberry-Orange Pops in Frozen Desserts 2014