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Lemon-Apricot Fruit Pops

With just 31 calories and less than 1 tsp. sugar per serving, this is one light and refreshing summer dessert everyone can find room for! —Aysha Schurman, Ammon, Idaho
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    6 pops


  • 1/4 cup orange juice
  • 1 teaspoon grated lemon zest
  • 1/4 cup lemon juice
  • 4 teaspoons sugar
  • 1 cup sliced fresh apricots (4-5 medium)
  • 1/2 cup ice cubes
  • 1 teaspoon minced fresh mint, optional
  • 6 freezer pop molds or 6 paper cups (3 ounces each) and wooden pop sticks


  • Place the first 6 ingredients in a blender; cover and process until blended. If desired, stir in mint.
  • Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Health Tip: Only 11 little calories from added sugar in these refreshing pops!
Nutrition Facts
1 pop: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

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  • ErikB
    Jul 1, 2009

    Or click the "View this recipe now" link in the initial post. This is an automated post that takes comments from a recipe's detail page and adds them to the forum. The recipe in its entirity will not appear here, but rather on the page that you go to after clicking "View this recipe now."Erik

  • jgfan
    Jul 1, 2009

    Type the recipe name in the search box at the top of the page and the recipe will come up. Sounds very good.

  • Sandy727
    Jun 30, 2009

    ingredients missing

  • dianneOK
    Jun 30, 2009

    Something is missing here.......

  • Bratgrams
    Jun 30, 2009