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Birthday Cake Freezer Pops

Total Time

Prep: 25 min. + freezing

Makes

1-1/2 dozen

On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
Birthday Cake Freezer Pops Recipe photo by Taste of Home

Ingredients

  • 2/3 cup sprinkles, divided
  • 18 disposable plastic or paper cups (3 ounces each)
  • 2 cups cold 2% milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups crushed vanilla wafers (about 60 wafers)
  • 18 wooden pop sticks

Directions

  1. Spoon 1 teaspoon sprinkles into each cup.
  2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
  3. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
  4. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.

Nutrition Facts

1 pop: 161 calories, 7g fat (3g saturated fat), 4mg cholesterol, 96mg sodium, 23g carbohydrate (15g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

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