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Creamy Layered Blueberry Ice Pops
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
Reviews
followed the recipe subbing in allulose for the agave and sugar, and hand whipped cream for the topping as i cant eat the listed items. REALLY enjoyed these and will make over and over subbing other kinds of berries, and maybe even rhubarb!! Hands down excellent!! Thank you for the recipe!!
I left the rosemary out of these, just not a big fan. These were very tasty without it!