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Delicious Ice Cream Dessert

We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi
  • Total Time
    Prep: 45 min. + freezing
  • Makes
    16 servings


  • 1 package (11 ounces) vanilla wafers, crushed
  • 1/2 cup chopped pecans
  • 3/4 cup butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1 cup sugar
  • 5 tablespoons baking cocoa
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 tablespoons butter, softened


  • Combine wafer crumbs, pecans and butter. Press half of mixture into a 13x9-in. dish. Freeze for 30 minutes.
  • Remove softened ice cream from package; spread over crust. Sprinkle with remaining crumb mixture. Freeze, covered, for at least 4 hours.
  • For topping, combine sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert.
Nutrition Facts
1 piece: 407 calories, 24g fat (12g saturated fat), 60mg cholesterol, 228mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 4g protein.

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  • Kathy
    Aug 27, 2019

    No comment left

  • Nehemiah
    Mar 17, 2019

    I'm So Excited To Make This!! You Know What? I'm 'Gonna Go Make It Right Now!! Ara Vwa Amigos!!

  • vicmaryj
    Jun 20, 2008

    No comment left