Delicious Ice Cream Dessert
TOTAL TIME: Prep: 45 min. + freezing
YIELD: 16 servings.
We appreciate a cool, creamy dessert like this in summer. It stays fresh in the freezer for one week. Top with the fudgy sauce before serving. — Mrs. Earl Brewer, Jackson, Mississippi
Ingredients
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1 package (11 ounces) vanilla wafers, crushed
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1/2 cup chopped pecans
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3/4 cup butter, melted
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1/2 gallon vanilla ice cream, softened
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FUDGE TOPPING:
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1 cup sugar
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5 tablespoons baking cocoa
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3 tablespoons all-purpose flour
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1 cup whole milk
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2 tablespoons butter, softened
Directions
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1.
Combine wafer crumbs, pecans and butter. Press half of mixture into a 13x9-in. dish. Freeze for 30 minutes.
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2.
Remove softened ice cream from package; spread over crust. Sprinkle with remaining crumb mixture. Freeze, covered, for at least 4 hours.
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3.
For topping, combine sugar, cocoa and flour in a small saucepan; stir in milk until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes. Stir in butter. Serve over dessert.
Nutrition Facts
1 piece: 407 calories, 24g fat (12g saturated fat), 60mg cholesterol, 228mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 4g protein.
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