Cream Cake Dessert
Folks really go for this light cake with fluffy cream filling. My son first tried this treat while in high school and asked me to get the recipe. I've used it countless times since for all sorts of occasions. It's easy to transport to a potluck because the cream is on the inside.
-Peggy Stott, Lomax, Iowa
Reviews
The filling is excellent, just exactly what I was looking for. I halved the recipe; made the cake in a round pan; sliced it laterally and filled it with this recipe. And topped the cake with an icing concoction of cream cheese, whipping cream, icing sugar and vanilla extract. Mmm mm good.
I've been making this for 15 years. We call it Twinkie Cake! It's not too sweet.
This is our family's all time favorite dessert! I am asked to make it for every family gathering.
This is one of my favorite cakes. It reminds me of a big Twinkie! It's moist, flavorful and just plain delicious. Just be careful, once you start eating it, it's hard to stop.
I have made this cake many times, and it is always moist. Recently I added a layer of fresh raspberries on top of the cream layer, to give it a pop of flavor, then added the cake layer on top. Delicious!
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Wonderful cake recipe! I have made this many times.
Made as base for graduation cake. Everyone loved it and came back for seconds!!!!! Even those on diets!!!!!
I make with choc cake, wonderful
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