Cream Puff Dessert
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter.
—Lisa Nash, Blaine, Minnesota
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs, room temperature
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3-1/2 cups cold 2% milk
- 2 packages (3.9 ounces each) instant chocolate pudding mix
- TOPPING:
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/4 cup chocolate ice cream topping
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped almonds
Reviews
Delicious, but I wouldn't use whipped topping. There's no dairy in it, just oil. I whip heavy cream, it only takes a minute, and is so much better. Great recipe! Everyone loves it.
This is one of my family's favorite dessert. It is requested at every Christmas and family pot luck. I always take copies of the recipe with me because it is always requested. To prevent the lumps with the cream cheese, I make sure it is really soft and I beat it with a little milk before I add the rest of the ingredients.. I have used several flavors of pudding mix but chocolate is my families favorite!!!
I have made this cake numerous times but I use sugar free pudding, cool whip and chocolate sauce. You can't tell the difference.
I make this with vanilla pudding. I found out if you whip the cream cheese - then add about 1/4 cup of milk to get it really soft - it blends in better with the pudding - no lumps
Made last night. It was great.
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I bake alot and this recipe is one of the best for summer. Easy. Sometimes I use 1 cup of whipping cream in place of 1 cup of milk, just to make it creamy and richer. I also use walnuts instead of almonds.
An excellent recipe. I love it!
This recipe is awesome. It looks great & taste yummy. It always is the first dessert to go.