Cream Puff Cake
Total TimePrep: 25 min. Bake: 25 min. + chilling
This is a very good recipe. I have made it with different flavor custard fillings. I make my own home made fillings as I do not care for the box puddings. I made it a few weeks ago for a luncheon that I attended. I made lemon custard, used real whipped cream and served it with some fresh blueberries since they are now in season. Needless to say, the plate came home empty; Word of warning. Do not make the day before as the crust can turn a bit soggy as cream puffs often do.
Have made this for years. Cannot find my recipe so had to get on here to look it up. Family LOVES it so much my son wanted it for his birthday cake this year. We drizzle it with chocolate syrup when we serve it. This time son wants to add some fresh raspberries from the garden when we serve it. I don't think you can do anything to this to make it taste bad!
This is a great recipe instead of making individual ones. Tastes just like a cream puff. So easy make !!! Delicious !!!
i have made this recipe & shared it with many friends. My recipe calls for putting a drizzle of magic shell chocolate topping on top . Enjoy
This was good but the crust got soggy. Next time I will not put the filling in until I get ready to serve it.
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Taste just like a cream puff from the store and was super easy to make. Everyone loved it and wanted the recipe.
This dessert always gets rave reviews! It is light and delicious! Great in the summer!
I've made this twice now & it is a HUGE hit with all who tasted it. It's so much easier than making individual cream puffs. I did melt a bag of chocolate chips (with a little half & half) & put that as the 1st layer on the pastry. For me, a cream puff needs chocolate! :)