Mojito Whipped Cream
If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract and mint. It's like a creamy mojito! —Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1 cup heavy whipping cream
- 3 mint sprigs
- 3 tablespoons confectioners' sugar
- 1 teaspoon grated lime zest
- 1/2 teaspoon rum extract
- Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.