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Mojito Whipped Cream

If you've got a taste for the tropical, then you'll love this one-of-a-kind lime whipped cream that features rum extract and mint. It's like a creamy mojito! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups


  • 1 cup heavy whipping cream
  • 3 mint sprigs
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon grated lime zest
  • 1/2 teaspoon rum extract


  • Microwave heavy cream until hot but not boiling, about 1 minute. Add mint leaves and let stand in refrigerator until cold, about 1 hour. Strain out mint leaves. In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, lime zest and extract; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 57 calories, 5g fat (3g saturated fat), 17mg cholesterol, 4mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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