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Cherry Cream Dessert

6 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Naomi Cross

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This is my own concoction from a revised recipe. My family loves it! You'll have dessert for a crowd in mere minutes! —Naomi Cross, Owenton, Kentucky

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Test Kitchen Approved

Cherry Cream Dessert

6 reviews
Prep Time 15 min
Yield 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (21 ounces) cherry pie filling
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Additional whipped topping and cherries, optional
Text Ingredients

Directions

  1. In a large bowl, beat cream cheese and pineapple. Stir in pie filling and pecans. Fold in whipped topping. Spoon into individual dessert dishes. Garnish each with additional whipped topping and a cherry if desired. Cover and chill until serving.

Nutrition Facts

3/4 cup: 296 calories, 16g fat (9g saturated fat), 25mg cholesterol, 78mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 3g protein.

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