Pistachio Ice Cream Dessert
Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping.
—Heather Ahrens
Columbus, Ohio
Ingredients
- 1 cup crushed butter-flavored crackers
- 1/4 cup butter, melted
- 3/4 cup cold 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 quart vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 packages (1.4 ounces each) Heath candy bars, crushed
Reviews
I just made this for a get together, and everyone loved it. It is easy to make in advance, and delicious. I used vanilla wafers for the crust. Will make again!!
I used 1 cup of milk with 2 pkg's of instant pudding and used a 9 x 13 pan. Easy to make and very good.
I double all ingredients and put it in a jelly roll pan. Made this again today for a houseful of company,
One of my favorite company desserts. So great to have in the freezer and everyone in impressed and asks for the recipe!
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This got high praises at a luncheon as very refreshing and delicous.
This is delicious! I have made this a few times substituting with different ice creams and different flavored puddings and even using different candy bars. All have turned out well. It is easy to make so have fun with it!!
Even if people think they won't like this dessert, I haven't given it to ANYONE who doesn't LOVE IT, LOVE IT, LOVE IT. I always make it and give the recipe to lots of people. I'm making it now to leave in the freezer with the recipe to the new people who bought our house.
This is one of my favorite desserts to make. However, I use Lorna Doone cookies instead of the crackers.
i woulg like to know if l double the pudding and milk should l double the icecream