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Pistachio Ice Cream Dessert

Name: Pistachio Ice Cream Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1 cup crushed butter-flavored crackers; 1/4 cup butter, melted; 3/4 cup cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 quart vanilla ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (1.4 ounces each) Heath candy bars, crushed

7 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

9 servings

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. —Heather Ahrens Columbus, Ohio

Pistachio Ice Cream Dessert Recipe photo by Taste of Home

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Ingredients

1 cup crushed butter-flavored crackers
1/4 cup butter, melted
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (1.4 ounces each) Heath candy bars, crushed

Directions

In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.

Nutrition Facts

1 piece: 364 calories, 20g fat (13g saturated fat), 43mg cholesterol, 352mg sodium, 40g carbohydrate (25g sugars, 0 fiber), 4g protein.

Pistachio Ice Cream Dessert

Ingredients

Directions

Nutrition Facts

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