Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. —Heather Ahrens Columbus, Ohio
Pistachio Ice Cream Dessert
Pistachio Ice Cream Dessert
Prep Time
10 min
Cook Time
10 min
Yield
9 servings
Ingredients
- 1 cup crushed butter-flavored crackers
- 1/4 cup butter, melted
- 3/4 cup cold 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 quart vanilla ice cream, softened
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 packages (1.4 ounces each) Heath candy bars, crushed
Directions
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
- Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
- Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
Nutrition Facts
1 piece: 364 calories, 20g fat (13g saturated fat), 43mg cholesterol, 352mg sodium, 40g carbohydrate (25g sugars, 0 fiber), 4g protein.
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