Name: Pistachio Ice Cream Dessert
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9 servings
Ingredients: 1 cup crushed butter-flavored crackers; 1/4 cup butter, melted; 3/4 cup cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 quart vanilla ice cream, softened; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (1.4 ounces each) Heath candy bars, crushed

Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. —Heather Ahrens Columbus, Ohio

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Pistachio Ice Cream Dessert

4.9 | 7 Reviews Add your review

Yield:9 servings

Prep:10 min

Cook:10 min

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Ingredients

1 cup crushed butter-flavored crackers
1/4 cup butter, melted
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (1.4 ounces each) Heath candy bars, crushed

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Directions

In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.

Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.