Fruited Pistachio Pudding comes from Sue Gronholz of Beaver Dam, Wisconsin. It's a quick dessert with broad appeal and so easy to make, Sue reports.

Fruited Pistachio Pudding

Fruited Pistachio Pudding
Prep Time
10 min
Yield
6-8 servings
Ingredients
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 tablespoons mayonnaise
- 1 can (16 ounces) fruit cocktail, undrained
- 1 can (8 ounces) crushed pineapple, undrained
- 2 bananas, sliced
- 1 cup miniature marshmallows
Directions
- In a large bowl, combine pudding mix, whipped topping and mayonnaise. Fold in remaining ingredients. Leave in bowl or spoon into individual serving dishes. Serve immediately or chill.
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