Pistachio Pudding Cake
Total TimePrep: 20 min. Bake: 40 min. + cooling
This cake is absolutely delicious!! It is so moist and flavorful! Thanks! :)
This receipe is also known as the waterga e cake from the 1970s. I use cool whip or dream whip mix with pudding mix for icing. Always a hit and perfect on a hot summer day
This is a great recipe. Very delicious and moist.
Can olive oil, coconut oil, avocado oil or butter be used in place of the canola oil? I don't use that or vegetable oil anymore.
Made this cake twice exactly to the recipe. Absolutely delicious both times. Then made it in a 9x13 and put chocolate frosting on it. Also absolutely delicious. Made it today with Carmel pudding because my store did not have pistachio pudding. Again absolutely delicious. My advice, experiment with how you would like it. You will love it anyway you make it.
Delicious and easy to make.
Super easy to make and so tasty. Loved it.
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I have been looking at several pistachio pudding cake recipes and decided to try this one based on the ratings and reviews. Finally made this cake yesterday. WOW!!!! Unbelievably delicious, easy to make and that icing is killer!!! My family loved it. This recipe is a keeper and will continue to be my go to recipe. Thank you!