Pistachio Dream Cake
Total Time
Prep/Total Time: 30 min.
Makes
20 servings
Updated: Sep. 24, 2022
"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
Total Time
Makes
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Ingredients
- 1 package yellow cake mix (regular size)
- 1 package (1 ounce) instant sugar-free pistachio pudding mix
- 1 cup (8 ounces) nonfat plain yogurt
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 cup diet lemon-lime soda
- FROSTING:
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) instant sugar-free pistachio pudding mix
- 2 cups reduced-fat whipped topping
Directions
- In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
- Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.
- For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts
1 piece: 148 calories, 2g fat, 1mg cholesterol, 300mg sodium, 28g carbohydrate, 3g protein.
