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Pistachio Cream Pie

Name: Pistachio Cream Pie
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 can (8 ounces) crushed pineapple, drained; 1 graham cracker crust (9 inches); 2 cups whipped topping; Toasted sweetened shredded coconut

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6-8 servings

Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire

Pistachio Cream Pie Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup milk
1 package (3.4 ounces) instant pistachio pudding mix
1 can (8 ounces) crushed pineapple, drained
1 graham cracker crust (9 inches)
2 cups whipped topping
Toasted sweetened shredded coconut

Directions

In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust.
Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Nutrition Facts

1 slice: 338 calories, 19g fat (11g saturated fat), 35mg cholesterol, 389mg sodium, 36g carbohydrate (26g sugars, 1g fiber), 4g protein.

Pistachio Cream Pie

Ingredients

Directions

Nutrition Facts

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