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Fudgy Ice Cream Dessert

Jenny Haen from Red Wing, Minnesota tops a rich chocolate cookie crust with vanilla ice cream, peanuts and fudge topping to create this frosty dessert. Assemble it and keep it in the freezer to please a crowd any time of year.
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    12-15 servings


  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 7 tablespoons butter, melted
  • 1/2 gallon vanilla ice cream, softened
  • 1-1/2 cups finely chopped salted peanuts
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed


  • In a large bowl, combine cookie crumbs and butter until crumbly. Set aside 1/2 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. dish. Freeze for 30 minutes. Spread ice cream over crust. Cover and freeze for 2-1/2 hours.
  • Sprinkle peanuts over ice cream. Cover and freeze for 1 hour. Spread with whipped topping (pan will be very full). Sprinkle with reserved crumb mixture. Freeze for 8 hours or overnight.
  • May be frozen for up to 2 months. Remove from the freezer 15 minutes before serving. Cut into squares. Serve with hot fudge topping.
Nutrition Facts
1 each: 536 calories, 31g fat (13g saturated fat), 45mg cholesterol, 351mg sodium, 59g carbohydrate (35g sugars, 3g fiber), 8g protein.

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  • JoyceStep
    Jan 1, 2012

    We went out for dinner with friends last night and back to our house for dessert. I made this...everyone really enjoyed it. I used toffee crunch instead of peanuts. So easy to make. Yummy!

  • cherrylady
    May 27, 2009

    This tastes like a Dairy Queen Buster Bar! It was so easy and so GOOD! We're not fans of whipped topping so I eliminated that. I made my own homemade fudge topping and covered the dessert with it and froze that too.