Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania
Blueberry Cream Pops Recipe photo by Taste of Home
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Directions
For sugar syrup, in a small saucepan, combine sugar and water; bring to a boil, stirring to dissolve sugar. Cool completely.
Meanwhile, in a bowl, coarsely mash blueberries; stir in cream and sugar syrup. Spoon into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm. To serve, let pops stand at room temperature 10 minutes before unmolding.
Reviews
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One of the best pops recipe I've tried. Great to make if you have a sweet tooth!
Absolutely The BEST!