Blueberry Cream Pops
Blueberry and cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 2 cups fresh or frozen blueberries, thawed
- 1/4 cup heavy whipping cream
- 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Reviews
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One of the best pops recipe I've tried. Great to make if you have a sweet tooth!
Absolutely The BEST!