Berry White Ice Pops

Name: Berry White Ice Pops
Prep time: 10 min
Total time: 10 min
Yield: 10 pops.
Ingredients: 1-3/4 cups whole milk, divided; 1 to 2 tablespoons honey; 1/4 teaspoon vanilla extract; 1-1/2 cups fresh raspberries; 1 cup fresh blueberries; 10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Kids and adults will love these ice pops speckled with colorful mixed berries for a nice cold treat. —Sharon Guinta, Stamford, Connecticut

Ingredients

1-3/4 cups whole milk, divided
1 to 2 tablespoons honey
1/4 teaspoon vanilla extract
1-1/2 cups fresh raspberries
1 cup fresh blueberries
10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Directions

In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla.
Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 51 calories, 2g fat (1g saturated fat), 4mg cholesterol, 19mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

Originally published as Berry White Ice Pops in Taste of Home June/July 2012

Reviews

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rrratgirl

Aug 5, 2012

I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.
rrratgirl

Aug 5, 2012

I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.
rrratgirl

Aug 5, 2012

I've got a new batch freezing right now! I upped the amount of honey in them by quite a bit (the last batch was good, but not quite sweet enough) to about 1/4c, and used almond milk this time (the soy milk was fantastic in it last time, but I thought I'd mix it up a little and see which I like best. :)) These come out so pretty and the bonus is that since they're mostly fruit and healthy dairy-free milk, with just a little local wildflower honey per serving, they make a reasonably healthy snack. They'd be deliciously sinful using a bit of real coconut milk, too, I bet. Gotta give that one a try soon.