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White Chocolate Berry Dessert

I made this recipe up and after fine-tuning it a bit, I think I have a hit! One of my favorite things about Taste of Home is that truly delicious recipes are featured—not just easy-to-make or quick recipes.
  • Total Time
    Prep: 35 min. Bake: 40 min. + cooling
  • Makes
    15 servings


  • 8 ounces white baking chocolate, chopped
  • 6 tablespoons butter, cubed
  • 2 large eggs
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 package (8 ounces) cream cheese, softened
  • 3 ounces white baking chocolate, melted and cooled
  • 1 large egg, lightly beaten
  • 1/3 cup sugar
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 4 ounces white baking chocolate, melted and cooled
  • 1 pint fresh strawberries, sliced


  • In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
  • In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13x9-in. baking dish; set aside.
  • For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
  • Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.
Nutrition Facts
1 piece: 402 calories, 24g fat (16g saturated fat), 81mg cholesterol, 163mg sodium, 39g carbohydrate (30g sugars, 1g fiber), 6g protein.

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Average Rating:
  • jodyraeh33
    Jul 18, 2014

    This is always as delicious as it looks and I'm always asked for the recipe.

  • cyounce
    May 16, 2012

    I made this for our Mother's Day luncheon & it was well received. I baked the bottom layer for 40 minutes & it was a little over-cooked. Will cut back on the baking time when I make it again.

  • Abern
    May 15, 2012

    AMAZING!!! This is one of my VERY FAVORITES!! I won a strawberry recipe contest @ work with this recipe. Extra strawberries are a plus.

  • jgibson1520
    Nov 18, 2011

    My family loves this recipe, and I won 1st place at a casual work pot luck with this dessert.

  • walkbal
    Apr 26, 2011

    We made this for Easter Sunday dessert and it was a disappointment to say the least. The bottom was so dense it was almost unedible. Maybe I did something wrong, but it was not something would serve again.

  • l2bake
    Apr 11, 2011

    Excellent!! Tastes like a fancy strawberry shortcake!

  • brewcityblondie
    Aug 27, 2010

    I made this dessert for an off-site Rally with my work team (97% of them women) and everybody (that tried it anyway) loved it and many asked for the recipe! The only thing I changed was adding more vanilla and I only needed to bake it for 30 minutes and this is a cake you do NOT want to overbake. It tastes like a very rich & decadent strawberry shortcake - delicious! Loved the taste of all the white chocolate in this recipe too!

  • Dawn-Rae
    May 10, 2010

    My sister in law makes this dessert all the time and has had many requests for the recipe. It's amazing!

    Apr 23, 2010

    I made this originally for a bridal shower for my dtr-in-law. It was a really BIG HIT!! In fact it is now both of my dtr-in-laws FAVORITE. Be sure to use fresh strawberries (don't add sugar to the strawberries ahead of time) and this will stay in the refrigerator for 2-3 days (If it lasts that long!!)

  • success99
    Apr 6, 2010

    I had wanted to make this particular recipe for at least a year, and so I finally decided to make it on Easter Sunday. I was initially very intrigued by the list of all of the wonderful ingredients that went into this dessert, so I was very anxious to try it. However, I must say that I was very disappointed by the outcome. IMHO, it was very dry and tasteless, and so I felt that it was a complete waste of both my time and ingredients. Such a shame to serve a disappointing dessert to company on Easter Sunday. Needless to say, I won't be making this dessert again, because it definitely was not up to my usual standards.