White Chocolate Pie

Name: White Chocolate Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped toping, thawed, divided; 1 chocolate crumb crust (8 inches); 1-1/4 cups cold milk; 1 package (3.3 ounces) instant white chocolate pudding mix; Red food coloring

For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped toping, thawed, divided
1 chocolate crumb crust (8 inches)
1-1/4 cups cold milk
1 package (3.3 ounces) instant white chocolate pudding mix
Red food coloring

Directions

In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust.
In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm.
Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.