Chocolate Truffle Pie

Name: Chocolate Truffle Pie
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 2 cups semisweet chocolate chips; 1-1/2 cups heavy whipping cream, whipped, divided; 1/4 cup confectioners' sugar; 1 tablespoon vanilla extract; 1 chocolate crumb crust (9 inches); Whipped cream and chocolate-covered peppermint candies, optional

8 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8-10 servings

I discovered a fast recipe for a delectable chocolate mousse some years ago and thought it might make a good filling for a pie. The chocolate lovers in our family endorse this scrumptious dessert, saying that it "melts in your mouth"! —Keri Scofield Lawson, Fullerton, California

Chocolate Truffle Pie Recipe photo by Taste of Home

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Ingredients

2 cups semisweet chocolate chips
1-1/2 cups heavy whipping cream, whipped, divided
1/4 cup confectioners' sugar
1 tablespoon vanilla extract
1 chocolate crumb crust (9 inches)
Whipped cream and chocolate-covered peppermint candies, optional

Directions

In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired.

Nutrition Facts

1 piece: 383 calories, 27g fat (15g saturated fat), 49mg cholesterol, 99mg sodium, 37g carbohydrate (29g sugars, 3g fiber), 3g protein.

Chocolate Truffle Pie

Ingredients

Directions

Nutrition Facts

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