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Chocolate-Hazelnut Cream Pie

Name: Chocolate-Hazelnut Cream Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 16 Oreo cookies; 1/4 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 3/4 cup Nutella; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; TOPPING:; 1/4 cup heavy whipping cream; 1 tablespoon light corn syrup; 2 teaspoons butter; 1/8 teaspoon salt; 2 ounces semisweet chocolate, finely chopped; 2 tablespoons chopped hazelnuts, toasted

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min. + chilling

Makes

8 servings

Updated: Oct. 06, 2023

We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is just fabulous. I sometimes add sliced bananas on top of the crust and then spoon the Nutella mixture over them for a Banana Hazelnut Cream Pie. —Anna Smith, North Salt Lake, Utah

Chocolate-Hazelnut Cream Pie Recipe photo by Taste of Home

Ingredients

16 Oreo cookies
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup Nutella
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
TOPPING:
1/4 cup heavy whipping cream
1 tablespoon light corn syrup
2 teaspoons butter
1/8 teaspoon salt
2 ounces semisweet chocolate, finely chopped
2 tablespoons chopped hazelnuts, toasted

Directions

Preheat oven to 350°. Pulse cookies in a food processor until ground. Add butter; pulse until blended. Press mixture onto bottom and up sides of a greased 9-in. pie plate. Bake 15 minutes. Cool completely on a wire rack.

Beat cream cheese, Nutella, confectioners' sugar and vanilla until smooth. In another bowl, beat cream until stiff peaks form; fold into cream cheese mixture. Add to crust; refrigerate 30 minutes.
In a small saucepan, bring cream, corn syrup, butter and salt to a boil over medium heat. Remove from heat; add chocolate; let stand 5 minutes. Stir until smooth; cool to spreading consistency. Spread over pie; sprinkle with hazelnuts. Refrigerate 1 hour.

Nutrition Facts

1 piece: 616 calories, 46g fat (22g saturated fat), 101mg cholesterol, 314mg sodium, 50g carbohydrate (40g sugars, 2g fiber), 6g protein.

Chocolate-Hazelnut Cream Pie

Ingredients

Directions

Nutrition Facts

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